Grease Recycling And Your Restaurant Business: Keeping Your Kitchen Clean, Green And Safe

If you are a restaurant owner, there are some maintenance tasks that need to be done to keep the kitchen safe. You want to protect the kitchen from fire and health hazards, which is why it is important to have the right solutions to deal with waste like grease. The following grease recycling guide will help you keep your kitchen clean, green, and safe.

Installing the right kitchen grease traps—The grease traps are some of the most important pieces of equipment in your kitchen. They help collect grease buildup that can cause fire and health hazards in your restaurant kitchen. Therefore, you want to make sure that the kitchen equipment in your restaurant has the right grease traps to make your business safe and to start green grease recycling programs. You may want to ask the grease recycling service about specialized traps for your waste storage and recycling needs. 

Add grease storage for easy recycling pickup—Grease traps help remove grease from your kitchen equipment, but they can only hold so much waste. Therefore, you are going to need to have a grease waste storage container installed. The grease storage solution should be adequate for the needs of grease recycling programs to allow it to easily be picked up by specialized trucks. Some grease recycling services can even provide you with the containers you need for grease storage.

Scheduling the routine grease pick up for your kitchen—The pickup of your grease waste is important and should be scheduled according to the needs of your business. If your restaurant has a larger kitchen, has more floor space and is busier, you should schedule more frequent grease pickup. You will also want to schedule extra pickups for busier times of the year when grease waste storage containers get filled faster.

Keeping your kitchen grease traps and waste storage clean—The most important part of kitchen safety for your restaurant is to keep things clean. The grease collection and storage systems contain flammable grease waste materials, which is why you need to keep them as clean as possible. In addition to regularly recycling the grease, you want to clean all the vents, traps, and storage containers. This will also help keep the kitchen of your restaurant free of health hazards due to the grease waste.

The grease recycling for your kitchen waste will provide green fuel for other industries and keep your restaurant safe. If you need help dealing with the waste in your kitchen, contact a grease recycling service to get started.